Memorial Day 2023

BBQ Shrimp Dip

• 1/4 cup Kroger Sweet n’ Tangy BBQ Sauce
• 1/4 cup Sour Cream
• 8 oz Cooked Shrimp, roughly chopped
• 1/4 cup Cheddar Jack
• 1/2 Serrano Pepper, sliced thin

Serve with Corn Chip Scoops

Combine bbq sauce, sour cream, chopped shrimp, cheddar Jack, and top with sliced Serrano. Serve cold, Consume immediately.

Food Truck Hot Dog

• Bun Size Nathan’s All Beef Hot dog
• Kroger Rich n Honey Hot Dog Buns
• 1/2 Cup Jalapeño popper dip
• 1 Ripe Avocado, roughly chopped
• 1 Cup Crushed Chili lime chips

Optional:

1 sliced and sautéed Anaheim pepper, sautéed

Cook hot dog, mix avocado and popper dip. Scoop dip onto hot dog bun, place 1 hot dog onto bun, top with crushed chili lime chips.

‘Eat more Chicken’ juicy chicken Sandwich

• 1 pack Grilllos Pickles
• 1 cup Milk
• 5 Chicken Breasts, cut into cutlets
• Simple Truth White Cheddar
• Kroger Grill Time Chicken Rub
• Kings Hawaiian Mini Sub Buns

Straight pickle juice into a ziplock bag, add 1 cup of milk and chicken to marinate overnight.

Season strongly with Chicken Rub prior to grilling. Grill to 165+ degrees and serve immediately.

1 bun, 1 slice of cheddar, 1 piece of chicken, 2-3 pickles to build a sandwich.

Pickle Relish for hot dogs

• 1 container of Grillos pickles
• 1/2 red onion
• 1/2 red bell pepper
• 1/2 cup seasoned rice vinegar
• Strain pickles, pick out fresh dill/garlic. Add pickles, onion, and red pepper to food processor pulse until chopped thoroughly. Combine with vinegar for 24 hours to 7 days. Lightly strain vinegar prior to serving.

Served with a hotdog bun, all beef hot dog, ketchup and crispy onions.

Lean Pulled Pork

for 8 Servings

• Pork
• 2 lbs Pork Loin, trimmed
• 1 cupCrushed Pineapple in Pineapple Juice, canned or fresh
• 1/2 cupJalapeno Mustard, Kroger Brand
• 1/2 tCajun Seasoning, Psst Brand
• 2 CupsWater

On high heat, grill pork loin whole almost charring. In an oven safe pan whisk together pineapple, mustard, Cajun seasoning, and water then place pork in pan and wrap with foil. Cook in oven at 325 for 3 hours. A crock pot can be used instead on low for 6 hours.

Avocado Cole Slaw

• 3 cups Cole Slaw Mix, Kroger Brand
• 1 eaRipe Avocado
• 1 ea Lime, juiced
• 1/4 tCajun Seasoning, Psst Brand

Grill avocado, remove from shell then smash avocado by hand or with potato masher in a bowl, then add all other ingredients. Make 30 minutes prior to serving.

Serve on Whole Wheat Bun or in Lettuce Cups (iceberg lettuce)

Private Selection Buns were used for this particular recipe.

Shrimp Avocado Bowls

For 4 servings

• 2 eaAvocados, split lengthwise and pit removed
• 2 eaEars of Corn, shucked
• 1 lb26-30 Peeled and Deveined Shrimp
• 1/2 tCajun Seasoning, Psst Brand
• 1 eaLime, wedged
• 2 eaRipe Peaches, peeled, cored and pureed

Skewer Shrimp and season. Grill corn on all sides with no husk, shrimp until pink and avocados for grill marks. Remove corn from cob, and shrimp from skewers, then mix together and place into avocado 'bowls'. Drizzle pureed peach over top of all ingredients and squeeze lime wedge for burst of citrus.