Black Raspberry Bacon Brownie
Combine cream cheese and black raspberry sauce, place into ziplock or piping bag. Pipe on top of brownie, sprinkle crispy bacon bits to liking.
Goetta BLT with Hatch Chili Ranch
Roast Chilis on grill until charred, place in a metal or glass bowl and cover (plastic wrap works best), set aside for about 20 minutes. Charred peel should come right off, and you should easily be able to remove seeds and stem. In a blender or food processor combine bottle of ranch and 4 roasted cleaned peppers. Building the sandwich can vary in many ways, it will taste good no matter what!
Bacon Chocolate Brittle
Combine sugar and corn syrup in a glass bowl (I used a 4 cup Pyrex measuring cup), cook for about 6 minutes, add butter and cook for 2-3 more minutes. Mixture should have a caramel color, Add bacon and baking soda. Pour mixture onto foil, immediately cover with chocolate and let melt. If desired use a spreader to smooth out chocolate. Allow 30 minutes to harden. Crack or cut as small or large as you please.
Recipe is for 700w microwave, shorten times for 1000-1100w.
Inverted Elvis Sandwich
In between two slices of bread, place 5-6 slices of banana, 2T Crunchy Peanut Butter. Spread butter on the outside of the sandwich then wrap with two slices of raw bacon, use toothpicks as necessary to hold bacon. Cool in a skillet on all sides until bacon is crispy. Let cool for 2-3 minutes before consuming.
Chef Aaron is a culinary artist who has been crafting delicious meals for over 18 years. He has a passion for cooking with fresh, seasonal ingredients and creating flavorful dishes that are both healthy and delicious. He worked in some of the finest restaurants in the country, learning from top chefs and honing his skills. Chef Aaron is known for his innovative dishes that combine classic techniques with modern flavors and minimal steps. He takes pride in using only the freshest ingredients and creating dishes that are both flavorful and visually stunning. When he's not in the kitchen, Chef Aaron enjoys traveling and exploring different cultures and cuisines.
Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide delicious, natural options. That's why we prepare all of our meals with fresh, locally sourced ingredients.
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Need something for Dinner? Snack? Sweet Treat?
All ideas and recipes are below!
MLK Day, kids were off school. No Recipes.
3 easy recipes including fruit ice cubes and Birthday Cake Dip.
1 can Black Beans, strained and rinsed
1 lime
1 T tahini
1/4 cup pickled Jalapeños with juice
Dash of salt and cumin
Combine all ingredients in a food processor, combine and consume with Jalapeño Pita Chips.
Bakery Italian Bread
2 lbs Chicken Breast
16 oz Larosas Creamy Garlic Dressing
Hot Banana Pepper Rings
Roasted Red Peppers, sliced
Fresh Mozzarella
Optional:
Spinach or Arugula
Place Chicken and Garlic Dressing in a Crock Pot. Cook for 4 hours on high, 6 hours on low. Shred chicken with forks or let cool until you can work with your hands. Sliced bread lengthwise and remove some of the flesh. Place mozzarella on bottom, top with chicken, pepperoni, and banana peppers.
8 oz cream cheese
1/4 cup Private Selection Peanut Butter with White Chocolate Cherry Cordial
Honey Roasted Peanuts
Honey
Combine cream cheese and peanut butter in a pan or baking dish. Warm through, about 12-15 minutes in and oven at 350. Garnish with chopped Honey Roasted Peanuts and a drizzle of Honey.
Pretzel Crisps work well with this dip!
Please note: this is a sample menu and is fully customizable to your needs
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